• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Killer Party Ale

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 2 cn Pilsner/Lager or American
  • Light malt
  • 15 c Corn sugar
  • 2 Jars
  • )
  • 2 1/2 oz Hallertauer hops
  • 2 lb Flaked maize
  • 1 Pack
  • Lyle's golden syrup (22 oz
  • BrewMagic yeast


In 1 gallon water, boil malt, golden syrup, sugar and 1-1/2 ounce hops
for 8 minutes. Add remaining hops and boil another 2 minutes. Pour into
primary fermenter with 2 gallons water. Bring another gallon of water to a
boil and add flaked maize. Turn off heat and 1/3 pack of BrewMagic. Let
sit 10 minutes. Add another 1/3 pack of BrewMagic. Let sit 10 more
minutes. Strain maize into primary fermenter, and rinse with cold water.
Discard maize. Fill primary to 5 gallon mark. This recipe comes from Craig
McTyre at Wine & Brew By You. The Lyle's syrup is available in many
grocery stores, usually located near the pancake syrup. BrewMagic is
some sort of yeast nutrient/additive. It is available from Wine & Brew By
You. Original Gravity: 1.090 Final Gravity: 1.015

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