Side Pannel
Killer Salza (Hot,hot,hot)
Ingredients List
- 2 pk Dried Chile Pequins *
- 1/2 ts Salt (Optional)
- 1 ts Oregano
- 1 ts Cumin (Crushed)
- 2 Cloves Garlic (3 If Wanted)
- 1 c Tomato Juice(Can Use Upto 2)
Directions
* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well. Let set in the
refrigerator to cool off.
NOTE:
This sauce is very hot. Chile Pequins are the hottest of the Chile
Peppers, so watch out.
NOTE: Add juice of one lemon if you are canning.
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well. Let set in the
refrigerator to cool off.
NOTE:
This sauce is very hot. Chile Pequins are the hottest of the Chile
Peppers, so watch out.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)