• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Killer Salza (Hot,hot,hot)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 pk Dried Chile Pequins *
  • 1/2 ts Salt (Optional)
  • 1 ts Oregano
  • 1 ts Cumin (Crushed)
  • 2 Cloves Garlic (3 If Wanted)
  • 1 c Tomato Juice(Can Use Upto 2)


* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well. Let set in the
refrigerator to cool off.

This sauce is very hot. Chile Pequins are the hottest of the Chile
Peppers, so watch out.

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