Side Pannel
Killer Spanish Rice
Killer Spanish Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Mexican
Ingredients List
- 1/2 lb Bacon; cut into 3/4" pieces
- 1/2 lb Hamburger
- 1 md Onion; chopped
- 2 c Water
- 1 c Uncooked regular rice
- 2/3 c Chopped green bell pepper;
- -optional
- 16 oz Stewed tomatoes
- 1 ts Chili powder
- 1/2 ts Dried oregano leaves
- 1 1/4 ts Salt
- 1/8 ts Pepper
Directions
Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and
onion in 10-inch skillet until hamburger is light brown; drain. Stir in
bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and
simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add
small amount of water during cooking if necessary.)
NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have
green pepper in them, and maybe even bits of celery.. It's been awhile
since I've made this, but it's always a big hit.
onion in 10-inch skillet until hamburger is light brown; drain. Stir in
bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and
simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add
small amount of water during cooking if necessary.)
NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have
green pepper in them, and maybe even bits of celery.. It's been awhile
since I've made this, but it's always a big hit.
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