• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Killer Spanish Rice

  • Recipe Submitted by on

Category: Casseroles, Mexican

 Ingredients List

  • 1/2 lb Bacon; cut into 3/4" pieces
  • 1/2 lb Hamburger
  • 1 md Onion; chopped
  • 2 c Water
  • 1 c Uncooked regular rice
  • 2/3 c Chopped green bell pepper;
  • -optional
  • 16 oz Stewed tomatoes
  • 1 ts Chili powder
  • 1/2 ts Dried oregano leaves
  • 1 1/4 ts Salt
  • 1/8 ts Pepper


Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and
onion in 10-inch skillet until hamburger is light brown; drain. Stir in
bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and
simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add
small amount of water during cooking if necessary.)

NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have
green pepper in them, and maybe even bits of celery.. It's been awhile
since I've made this, but it's always a big hit.

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