• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kim Chee #4

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Napa cabbages; cut up
  • 1 Scallion
  • 2 Cloves garlic; minced
  • 1 1" piece ginger; minced
  • 2 ts Korean red pepper
  • 1/2 ts Salt; (more or less)
  • Water


Soak cabbages overnight in salt water to wilt. The next day, wash cabbage
3 times til there is no more "slimy" feel. Cut the green part of the
scallion into 1/2" long slivers, and mince the white part. Add scallion,
garlic and ginger to cabbage. In a one cup measuring cup, mix together the
red pepper, MSG, salt and water to make 1/2 cup juice. Pack cabbage mixture
loosely into jars. Pour juice in to cover. Poke with chopstick to release
air. Seal and let set overnight in refrigerator. Keep refrigerated. From
Judy Alquiza

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?