• Prep Time:
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  • Serves: 1 Servings


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Category: Vegetables

 Ingredients List

  • 1 Head Chinese cabbage; split
  • -in half
  • Salt
  • Pepper powder
  • Pickled Anchovies
  • Garlic
  • Ginger; peeled


Split the cabbage in two and rub coarse salt between all the leaves. Set
until it wilts.

Mash remaining ingredients together until it forms a paste. Rub paste on
wilted cabbage, making sure to get it between all the leaves.

Leave at room temperature for a more sour taste, refrigerate for a more
fresh taste.

Per serving: 166 Calories; 3g Fat (11% calories from fat); 19g Protein; 28g
Carbohydrate; 0mg Cholesterol; 217mg Sodium

NOTES : A hot pickled cabbage. The most important staple of the Korean
diet. No amounts are given, since each person makes Kim-Chi differently.
Play with it until you find a combination you like.

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