Side Pannel
Kimberley Hefner's Chilled Tomato Salsa W/ang
Kimberley Hefner's Chilled Tomato Salsa W/ang
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetarian
Ingredients List
- 8 Roma Tomatoes, chopped
- 1/2 c Sweet red pepper, chopped
- 1/2 c Sweet yellow pepper, chopped
- 1/2 c White onion, chopped
- 2 Garlic cloves, minced
- 8 Basil leaves
- 1/2 c Extra-virgin olive oil
- Sea salt
- White pepper
- 1/2 lb Angel hair pasta
- Crushed dried hot red pepper
- Grated Romano cheese
Directions
Combine tomatoes, red and yellow peppers, onion and garlic with basil and
olive oil. Season to taste with sea salt and white pepper.
Cook pasta in boiling salted water until al dente. Drain well. Place pasta
on plate and top with vegetable sauce. Serve crushed hot red pepper and
Roman cheese on side. Makes 2 servings as an entree, 4 as an appetizer.
olive oil. Season to taste with sea salt and white pepper.
Cook pasta in boiling salted water until al dente. Drain well. Place pasta
on plate and top with vegetable sauce. Serve crushed hot red pepper and
Roman cheese on side. Makes 2 servings as an entree, 4 as an appetizer.
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