Side Pannel
Kimchi #1
Ingredients List
- 1 4-6 lb head Chinese cabbage
- 4 -(up to)
- 6 c Water
- 1/2 c Salt
- 1 tb Salt
- 1 tb Sugar
- 3 -(up to)
- 6 Green onions; chopped
- 1 -(up to)
- 3 Cloves garlic; minced
- 2 tb Powdered red pepper
- 1 1/2 tb Fresh ginger; grated
- 1/4 c Fish sauce or salted shrimp
Directions
Cut cabbage in 1-1/2 inch strips. Make salted water by adding 1/2 cup salt
to 4-6 cups water. Soak cabbage in enough salt water to cover for 5-10
hours. Drain. Combine cabbage with salt, sugar, green onions, garlic, red
pepper, ginger and fish sauce or salted shrimp. Mix well and spoon into
large jar. Cover and refrigerate 1-2 days before using. Keeps well several
weeks. Use as a relish or salad. Makes about 1 quart.
PACIFIC STARS & STRIPES, 930725
to 4-6 cups water. Soak cabbage in enough salt water to cover for 5-10
hours. Drain. Combine cabbage with salt, sugar, green onions, garlic, red
pepper, ginger and fish sauce or salted shrimp. Mix well and spoon into
large jar. Cover and refrigerate 1-2 days before using. Keeps well several
weeks. Use as a relish or salad. Makes about 1 quart.
PACIFIC STARS & STRIPES, 930725
Tweet