• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kimchi #1

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 4-6 lb head Chinese cabbage
  • 4 -(up to)
  • 6 c Water
  • 1/2 c Salt
  • 1 tb Salt
  • 1 tb Sugar
  • 3 -(up to)
  • 6 Green onions; chopped
  • 1 -(up to)
  • 3 Cloves garlic; minced
  • 2 tb Powdered red pepper
  • 1 1/2 tb Fresh ginger; grated
  • 1/4 c Fish sauce or salted shrimp


Cut cabbage in 1-1/2 inch strips. Make salted water by adding 1/2 cup salt
to 4-6 cups water. Soak cabbage in enough salt water to cover for 5-10
hours. Drain. Combine cabbage with salt, sugar, green onions, garlic, red
pepper, ginger and fish sauce or salted shrimp. Mix well and spoon into
large jar. Cover and refrigerate 1-2 days before using. Keeps well several
weeks. Use as a relish or salad. Makes about 1 quart.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?