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  • Serves: 1 Servings

Kimchi #2

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Category: Vegetables

 Ingredients List

  • 6 lb Celery or cabbage or green
  • -cabbage
  • 3 tb Salt (not iodised)
  • 2 c Scallions; sliced
  • 2 Cloves garlic; minced
  • 1 tb Ginger root; minced -or-
  • 2 ts Powdered ginger
  • 3/4 ts Chili peppers; dried, ground


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