• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kimchi (Korean Cabbage Relish)

  • Recipe Submitted by on

Category: Korean, Vegetables

 Ingredients List

  • 1 Head Chinese cabbage
  • - cut into 1/2-in. strips
  • 3 tb Salt
  • 6 Green onions; chopped
  • - (or less, if desired)
  • 3 Garlic clove; minced
  • - (or less, if desired)
  • 1/2 ts Crushed dried hot red chile
  • 1 ts Chopped gingerroot


Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage
with salt, green onions, garlic, chile and gingerroot. Mix well and spoon
into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well
several weeks. Use as relish or salad. Makes about 1 quart

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