• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kimchi (Korean Pickle)

  • Recipe Submitted by on

Category: Korean, Vegetables, Condiments

 Ingredients List

  • 2 lb Vegetables; cabbage, yellow
  • -turnip and cucumber
  • 2 tb Salt
  • 1 1/2 tb Minced onion
  • 1 ts Minced garlic
  • 2/3 ts Minced gingerroot
  • 1/2 tb Ground red pepper; to 1
  • -tables

 Directions

Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into
small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours. Press
out liquid. Mix vegetables well with onion, garlic, gingerroot and red
pepper. Put vegetables in a large glass jar with a tight lid. Leave jar in
the refrigerator for 3-4 days. Serve with meals. Makes about 2 pints.
Contributed by Helen Jolly. Formatted by Olivia Liebermann.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?