• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kimchi (Korean Pickle)

  • Recipe Submitted by on

Category: Korean, Vegetables, Condiments

 Ingredients List

  • 2 lb Vegetables; cabbage, yellow
  • -turnip and cucumber
  • 2 tb Salt
  • 1 1/2 tb Minced onion
  • 1 ts Minced garlic
  • 2/3 ts Minced gingerroot
  • 1/2 tb Ground red pepper; to 1
  • -tables


Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into
small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours. Press
out liquid. Mix vegetables well with onion, garlic, gingerroot and red
pepper. Put vegetables in a large glass jar with a tight lid. Leave jar in
the refrigerator for 3-4 days. Serve with meals. Makes about 2 pints.
Contributed by Helen Jolly. Formatted by Olivia Liebermann.

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