Side Pannel
Kim's Cheese Scones
Ingredients List
- -wendell openshaw; (srnp05a)
- 1 c Flour; all purpose
- 1 ts Cream of tartar
- 1/2 ts Baking soda
- 4 tb Margarine or butter
- 2 1/2 oz Cheese; grated
- Salt and pepper
- 1/2 ts Mustard; dry
- 4 oz Milk; approx
Directions
Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add
cheese, seasoning and enough milk to give a soft dough.
Turn on to a floured board and roll out to 3/4 inch thick. Form into two
rounds and cook whole or cut into triangles.
Glaze with egg or milk and bake on a greased baking sheet in a 450F oven
for about 10 minutes, until brown and well risen.
Cool on a rack. Serve with butter and watercress. Source: Kim Paterson,
Auckland, New Zealand.
cheese, seasoning and enough milk to give a soft dough.
Turn on to a floured board and roll out to 3/4 inch thick. Form into two
rounds and cook whole or cut into triangles.
Glaze with egg or milk and bake on a greased baking sheet in a 450F oven
for about 10 minutes, until brown and well risen.
Cool on a rack. Serve with butter and watercress. Source: Kim Paterson,
Auckland, New Zealand.
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