• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kim's Cheese Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -wendell openshaw; (srnp05a)
  • 1 c Flour; all purpose
  • 1 ts Cream of tartar
  • 1/2 ts Baking soda
  • 4 tb Margarine or butter
  • 2 1/2 oz Cheese; grated
  • Salt and pepper
  • 1/2 ts Mustard; dry
  • 4 oz Milk; approx


Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add
cheese, seasoning and enough milk to give a soft dough.

Turn on to a floured board and roll out to 3/4 inch thick. Form into two
rounds and cook whole or cut into triangles.

Glaze with egg or milk and bake on a greased baking sheet in a 450F oven
for about 10 minutes, until brown and well risen.

Cool on a rack. Serve with butter and watercress. Source: Kim Paterson,
Auckland, New Zealand.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?