• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kim's Cheese Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -wendell openshaw; (srnp05a)
  • 1 c Flour; all purpose
  • 1 ts Cream of tartar
  • 1/2 ts Baking soda
  • 4 tb Margarine or butter
  • 2 1/2 oz Cheese; grated
  • Salt and pepper
  • 1/2 ts Mustard; dry
  • 4 oz Milk; approx

 Directions

Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add
cheese, seasoning and enough milk to give a soft dough.

Turn on to a floured board and roll out to 3/4 inch thick. Form into two
rounds and cook whole or cut into triangles.

Glaze with egg or milk and bake on a greased baking sheet in a 450F oven
for about 10 minutes, until brown and well risen.

Cool on a rack. Serve with butter and watercress. Source: Kim Paterson,
Auckland, New Zealand.

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