Side Pannel
Kinda Sorta
Kinda Sorta
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Casseroles, Rice, Beef
Ingredients List
- 1 lb Smoked sausage; cut in 1
- -1/2" pieces
- 2 c Rice; uncooked
- 1/2 c Onions; diced
- 15 oz Tomato sauce
- Water
- Salt; pepper, garlic powder,
- -to taste
Directions
In a heavy Dutch oven, brown sausage on medium-low fire until very
well-browned and pieces stick to bottom of pot. Bottom of pot should be
"gunky and sticky". Add tomato sauce, rice, 4 cups water, onions, salt,
pepper and garlic powder. Bring to a good boil. Reduce heat to low and
cover. Cook on low for 30 minutes or until rice is done. Do not let rice
stick to bottom of pot; you will need to add water once or twice to
completely cook rice.
NOTES : This recipe is called "Kinda Sorta" because it's kinda, sorta like
Cajun jambalaya. My mom was missing a couple of ingredients for jambalaya
one day and came up with this dish. It's very easy and very good.
well-browned and pieces stick to bottom of pot. Bottom of pot should be
"gunky and sticky". Add tomato sauce, rice, 4 cups water, onions, salt,
pepper and garlic powder. Bring to a good boil. Reduce heat to low and
cover. Cook on low for 30 minutes or until rice is done. Do not let rice
stick to bottom of pot; you will need to add water once or twice to
completely cook rice.
NOTES : This recipe is called "Kinda Sorta" because it's kinda, sorta like
Cajun jambalaya. My mom was missing a couple of ingredients for jambalaya
one day and came up with this dish. It's very easy and very good.
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