• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kinda Sorta

  • Recipe Submitted by on

Category: United States, Casseroles, Rice, Beef

 Ingredients List

  • 1 lb Smoked sausage; cut in 1
  • -1/2" pieces
  • 2 c Rice; uncooked
  • 1/2 c Onions; diced
  • 15 oz Tomato sauce
  • Water
  • Salt; pepper, garlic powder,
  • -to taste


In a heavy Dutch oven, brown sausage on medium-low fire until very
well-browned and pieces stick to bottom of pot. Bottom of pot should be
"gunky and sticky". Add tomato sauce, rice, 4 cups water, onions, salt,
pepper and garlic powder. Bring to a good boil. Reduce heat to low and
cover. Cook on low for 30 minutes or until rice is done. Do not let rice
stick to bottom of pot; you will need to add water once or twice to
completely cook rice.

NOTES : This recipe is called "Kinda Sorta" because it's kinda, sorta like
Cajun jambalaya. My mom was missing a couple of ingredients for jambalaya
one day and came up with this dish. It's very easy and very good.

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