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King Arthur Molasses Crumb Cake
King Arthur Molasses Crumb Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 3 c White whole wheat flour
- 1 c Granulated sugar
- 1 c Butter or margarine (two
- Sticks)
- 1 c Molasses
- 2 Eggs
- 1 c Hot water
- 1 ts Baking soda
Directions
In a large bowl, mix together flour and sugar. Cut in butter till mixture
is crumby. Remove 1 cup of mixture and set aside. To the remaining crumb
mixture, add molasses, eggs, water and baking soda. Beat till smooth. Pour
batter into a lightly greased 9"x13" pan. Sprinkle reserved crumbs evenly
over top. Bake in a preheated 350 oven for 35 to 45 minutes, or until cake
tests done.
is crumby. Remove 1 cup of mixture and set aside. To the remaining crumb
mixture, add molasses, eggs, water and baking soda. Beat till smooth. Pour
batter into a lightly greased 9"x13" pan. Sprinkle reserved crumbs evenly
over top. Bake in a preheated 350 oven for 35 to 45 minutes, or until cake
tests done.
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