• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

King Arthur's Oysters

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 2 tb Butter, melted
  • 1/4 c Lemon juice
  • 1/2 c Dry sherry
  • 1 c A-1 Steak sauce
  • 2 tb Flour
  • 3 tb Water
  • 24 Oysters


Salt & Pepper

In medium saucepan, combine butter, lemon juice, sherry, and steak sauce.
Cook over low heat. Blend flour and water together. Slowly stir into sauce
being careful not to let boil. Add oysters to sauce and heat for 1 minute.
Adjust seasonings to taste with salt and pepper. Transfer to chafing dish
to keep warm. If oysters are to be eaten immediately they can be placed in
a shallow baking or serving dish.

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?