Side Pannel
King Arthur's Oysters
King Arthur's Oysters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 2 tb Butter, melted
- 1/4 c Lemon juice
- 1/2 c Dry sherry
- 1 c A-1 Steak sauce
- 2 tb Flour
- 3 tb Water
- 24 Oysters
Directions
Salt & Pepper
In medium saucepan, combine butter, lemon juice, sherry, and steak sauce.
Cook over low heat. Blend flour and water together. Slowly stir into sauce
being careful not to let boil. Add oysters to sauce and heat for 1 minute.
Adjust seasonings to taste with salt and pepper. Transfer to chafing dish
to keep warm. If oysters are to be eaten immediately they can be placed in
a shallow baking or serving dish.
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
In medium saucepan, combine butter, lemon juice, sherry, and steak sauce.
Cook over low heat. Blend flour and water together. Slowly stir into sauce
being careful not to let boil. Add oysters to sauce and heat for 1 minute.
Adjust seasonings to taste with salt and pepper. Transfer to chafing dish
to keep warm. If oysters are to be eaten immediately they can be placed in
a shallow baking or serving dish.
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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