• Prep Time:
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  • Serves: 1 Servings

King Kalakau'a's Champagne Punch

  • Recipe Submitted by on

Category: Hawaiian, Beverages

 Ingredients List

  • 6 Bottles champagne
  • 2 Bottles Sauterne wine;
  • -(white Bordeaux)
  • 6 Lemons; sliced
  • 6 Oranges; sliced
  • 6 Mint leaves
  • 1 Pineapple; peeled, cut in
  • -sticks
  • 1 c Sugar
  • 2 c Brandy
  • 2 qt Fresh strawberries


The night before you prepare the punch, chill the champagne and wine.

On the day of the party slice 6 lemons and 6 oranges into a large

punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe

pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of

the champagne into the punchbowl. Stir until the sugar melts. Add 2

cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just

before serving add the remaining 3 bottles of champagne.

Me ke aloha, Mary Spero

NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a
Happy New Year)

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