Side Pannel
King Ranch Casserole
King Ranch Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Poultry
Ingredients List
- 1 Fryer chicken
- 1 md Onion chopped
- 3/4 c Chopped celery
- 1 ts Salt
- 1 cn Cream of chicken soup
- 1 cn Cream of mushroom soup
- 12 Tortillas cut in pieces
- 1 Chopped green pepper
- 1 cn Ro-tel tomatoes
- 1 c Sharp cheddar cheese
Directions
Boil chicken, onion, celery & salt until chicken is tender. Remove chicken
from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c
& add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in
pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces.
Cover tortilla pieces with chicken chunks. Sprinkle with green peppers.
Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with
foil & bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with
cheese, return to oven, cook til cheese is bubbly Serve hot.
from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c
& add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in
pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces.
Cover tortilla pieces with chicken chunks. Sprinkle with green peppers.
Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with
foil & bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with
cheese, return to oven, cook til cheese is bubbly Serve hot.
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