Side Pannel
King Ranch Casserole
Ingredients List
- 1 Frying chicken
- 1 cn (10 3/4 oz.) cream of
- -mushroom soup
- 1 cn (10 3/4 oz.) cream of
- -chicken soup
- 1 cn (10 oz.) Ro-Tel tomatoes
- -green chilies (diced)
- 1/2 cn Chicken broth
- 12 Corn tortillas
- 1 Onion; chopped
- 2 c Cheese; grated
Directions
Cook chicken in small amount of water, lightly salted, until tender. Bone
and cut into pieces. To make a sauce, blend until smooth the following:
The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set
aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken,
1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese
and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake
uncovered for 1 hour. Bake at 350 degrees.
and cut into pieces. To make a sauce, blend until smooth the following:
The 2 cans of soup, can of tomatoes and chilies and chicken broth. Set
aside. Into a 2 1/2 quart casserole (greased), place a layer of chicken,
1/2 of the tortillas, cut into pieces, 1/2 of the onion, 1/2 of the cheese
and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake
uncovered for 1 hour. Bake at 350 degrees.
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