Side Pannel
King Ranch Chicken
King Ranch Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Poultry
Ingredients List
- 3 lb Chicken
- Salt
- Pepper
- 1 Bay Leaf
- 1 c Green Pepper; chopped
- 1 c Onion; chopped
- 1/2 c Butter or Margarine
- 2 cn Cream of Chicken Soup
- 2 cn Cream of Mushroom Soup
- 10 oz RO*TEL Tomatoe W/Green Chili
- 12 Corn Tortillas; crumbled in
- - bite sized pieces
- 1 1/2 c Cheddar Cheese; shredded
Directions
Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut
chicken into bite-size pieces. In a large saucepan, cook green pepper and
onion in butter until tender. Stir in soups and RO*TEL Tomatoes and Green
Chilies. In a 3-quart shallow baking dish, 13x9", arrange alternate layers
of tortillas, chicken, soup mixture, and cheese, using one-third of all
ingredients. Repeat layers two more times. Bake at 325~ for 40 minutes or
until hot and bubbly and cheese is browned. Serves 10-12. May be frozen
before or after baking.
chicken into bite-size pieces. In a large saucepan, cook green pepper and
onion in butter until tender. Stir in soups and RO*TEL Tomatoes and Green
Chilies. In a 3-quart shallow baking dish, 13x9", arrange alternate layers
of tortillas, chicken, soup mixture, and cheese, using one-third of all
ingredients. Repeat layers two more times. Bake at 325~ for 40 minutes or
until hot and bubbly and cheese is browned. Serves 10-12. May be frozen
before or after baking.
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