Side Pannel
King Ranch Chicken
King Ranch Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Poultry
Ingredients List
- 3 lb Chicken
- Salt
- Pepper
- 1 Bay Leaf
- 1 c Green Pepper; chopped
- 1 c Onion; chopped
- 1/2 c Butter or Margarine
- 2 cn Cream of Chicken Soup
- 2 cn Cream of Mushroom Soup
- 10 oz RO*TEL Tomatoe W/Green Chili
- 12 Corn Tortillas; crumbled in
- - bite sized pieces
- 1 1/2 c Cheddar Cheese; shredded
Directions
Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut
chicken into bite-size pieces. In a large saucepan, cook green pepper and
onion in butter until tender. Stir in soups and RO*TEL Tomatoes and Green
Chilies. In a 3-quart shallow baking dish, 13x9", arrange alternate layers
of tortillas, chicken, soup mixture, and cheese, using one-third of all
ingredients. Repeat layers two more times. Bake at 325~ for 40 minutes or
until hot and bubbly and cheese is browned. Serves 10-12. May be frozen
before or after baking.
chicken into bite-size pieces. In a large saucepan, cook green pepper and
onion in butter until tender. Stir in soups and RO*TEL Tomatoes and Green
Chilies. In a 3-quart shallow baking dish, 13x9", arrange alternate layers
of tortillas, chicken, soup mixture, and cheese, using one-third of all
ingredients. Repeat layers two more times. Bake at 325~ for 40 minutes or
until hot and bubbly and cheese is browned. Serves 10-12. May be frozen
before or after baking.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
