• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

King Ranch Chicken

  • Recipe Submitted by on

Category: Cheese, Poultry

 Ingredients List

  • 3 lb Chicken
  • Salt
  • Pepper
  • 1 Bay Leaf
  • 1 c Green Pepper; chopped
  • 1 c Onion; chopped
  • 1/2 c Butter or Margarine
  • 2 cn Cream of Chicken Soup
  • 2 cn Cream of Mushroom Soup
  • 10 oz RO*TEL Tomatoe W/Green Chili
  • 12 Corn Tortillas; crumbled in
  • - bite sized pieces
  • 1 1/2 c Cheddar Cheese; shredded


Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut
chicken into bite-size pieces. In a large saucepan, cook green pepper and
onion in butter until tender. Stir in soups and RO*TEL Tomatoes and Green
Chilies. In a 3-quart shallow baking dish, 13x9", arrange alternate layers
of tortillas, chicken, soup mixture, and cheese, using one-third of all
ingredients. Repeat layers two more times. Bake at 325~ for 40 minutes or
until hot and bubbly and cheese is browned. Serves 10-12. May be frozen
before or after baking.

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