• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

King's Arms Tavern Raisin Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Milk
  • 1/4 c Converted rice
  • 4 Eggs
  • 1/2 c Sugar
  • 1 1/2 ts Lemon extract
  • 1 1/2 ts Vanilla
  • 1 tb Butter; melted
  • 1 ts Nutmeg
  • 3/4 c Light raisins

 Directions

Bring 3 cups milk and rice to boil over direct heat. Lower heat and cook,
covered, until rice is tender, about 15 to 20 minutes. Remove from heat.
Preheat oven to 350 F. Beat eggs well. Add sugar, beating continuously. Add
remaining milk, lemon extract, vanilla and butter. Combine rice and milk
with egg mixture and pour into 8x8-inch pan. Sprinkle with nutmeg. Place
pan in larger pan, taking care that sides of smaller pan do not touch
larger pan. Bake until custard begins to set, about 30 minutes. Stir in
raisins and continue baking until knife inserted in center comes out clean,
about 15 minutes. Remove from oven and set custard pan on cake rack. Cool
slightly before refrigerating.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?