• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 12 dozen

Kipplens

  • Recipe Submitted by on

 Ingredients List

  • 2 cups butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 2 cups chopped pecans
  • 1/4 teaspoon salt
  • Confectioners' sugar

 Directions

In a large bowl, cream butter and sugar until light and fluffy; beat in vanilla. Add flour, pecans and salt; mix well. Roll dough into 1-in. balls and place on ungreased baking sheets.
Bake at 325° for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners' sugar.

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