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  • Serves: 4 Servings

Kir Vermouth

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 oz Creme de Cassis
  • 4 -(up to)
  • 5 oz Dry white Vermouth; chilled
  • Lemon twist

 Directions

Measure the creme de cassis into each glass. Fill with the vermouth and add
the twist of lemon. Serve with or without ice.

PETIT CAFE

N.E. 55TH STREET, SEATTLE.

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