Side Pannel
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, German, Meat, Main Dish
Ingredients List
- 4 Veal Cutlets, Lean *
- 1/4 c Red Wine
- 1 tb Vegetable Oil
- 2 tb Evaporated Milk
- 1/2 ts Salt
- 16 oz Cherries;Tart, Canned, Drain
- 1/8 ts Pepper, White
Directions
GARNISH
Parsley
* Veal cutlets should weigh about 6 oz each.
Parsley
* Veal cutlets should weigh about 6 oz each.
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