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  • Serves: 4 Servings

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

  • Recipe Submitted by on

Category: Fruit, German, Meat, Main Dish

 Ingredients List

  • 4 Veal Cutlets, Lean *
  • 1/4 c Red Wine
  • 1 tb Vegetable Oil
  • 2 tb Evaporated Milk
  • 1/2 ts Salt
  • 16 oz Cherries;Tart, Canned, Drain
  • 1/8 ts Pepper, White



* Veal cutlets should weigh about 6 oz each.

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