Side Pannel
Kiszka - Polish Kiska
Ingredients List
- 3 lb Pork steak
- 2 lb Coarse buckwheat grits
- 1/2 ts Rubbed marjoram
- Salt and pepper
Directions
Chop meat into coarse bits. Cover with water and boil until tender. Add
salt, pepper and marjoram. Wash the buckwheat grits, cover with the liquid
from the cooked meat, and steam in a double boiler for 1/2 hour. Combine
the two mixtures. If you have sausage casings, stuff the mixture into the
casings. It will keep very well in a mold in the refrigerator. Heat before
serving.
salt, pepper and marjoram. Wash the buckwheat grits, cover with the liquid
from the cooked meat, and steam in a double boiler for 1/2 hour. Combine
the two mixtures. If you have sausage casings, stuff the mixture into the
casings. It will keep very well in a mold in the refrigerator. Heat before
serving.
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