• Prep Time: 15 mins
  • Cooking Time: 12 mins
  • Serves: 18

Kit Kat Cookies

  • Recipe Submitted by on

 Ingredients List

  • ½ cup (1 stick) butter, at room temperature
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg, room temperature
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 ½ cup kit kats, chopped (10 small packages)


Preheat the oven to 350°F and cover two cookie sheets with parchment paper.
In a large bowl or in the bowl of a stand mixer, cream the butter until light and fluffy, about two minutes. Add the sugar and brown sugar and cream for another minute.
Add the egg, followed by vanilla and beat to combine.
In a separate bowl, combine the flour and baking soda, then add them to the wet ingredients and stir until just combined. Add the kit kats and stir in by hand.
Drop about two tablespoons worth of dough onto the prepared baking sheet. Space cookies at least an inch and a half apart. I put nine cookies on each sheet.
Bake for 10 to 12 minutes, until light brown at the edges.

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