• Prep Time: 50 Minutes
  • Cooking Time: 25 Minutes
  • Serves: 12 Serving

Kiwi Berry Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Berries

 Ingredients List

  • Cake Ingredients:
  • 6 large eggs, room temp
  • 1 cup sugar
  • 1 cup all-purpose flour
  • Frosting Ingredients:
  • 1 cup heavy whipping cream
  • 2 (8oz) packages cream cheese, softened at room temp
  • ¾ cup sugar
  • Toppings/Fillings:
  • 3-4 Kiwi
  • 1 lb Strawberries
  • 1 to 1½ cup Blueberries
  • 1 cup raspberries

 Directions

1. Butter and Line the bottoms of two 9" cake pans with parchment paper.
Preheat Oven to 350ËšF.

2. Combine 6 eggs and 1 cup sugar in the bowl of your electric mixer and beat on high speed for 7 minutes or until tripled in volume and fluffy.

3. Sift in 1 cup all-purpose flour and fold it in with a spatula just until all of the flour is incorporated. DO NOT OVERMIX or your cake won't rise well.

4. Transfer your dough to your buttered and lined cake pans. Set aside.
Bake at 350ËšF for 22-25 minutes or until the top is lightly browned. Let the cakes cool down on wire racks, then remove from the pans.

Frosting:
1. Beat together 2 packages of cream cheese and ¾ cup sugar until smooth (1 min).

2. Add 1 cup cold heavy whipping cream and beat on high speed until fluffy (3 minutes).

Assembling your Biskvit Cake:

3. Slice your kiwi and strawberries into thin rings/half circles.
Once your cakes are fully cooled, carefully cut each layers in half using a sharp serrated knife. Place the bottom layer on a cake stand.

4. Spread a thin layer of frosting over it. Cover with sliced kiwi and strawberries.

5. Spread a thin layer of frosting on the next cake layer and place the frosted side down over your fruit.

6. Repeat with the remaining layers and spread frosting over the top and sides. Decorate the top ands sides of the cake with fruit. I placed my larger fruit down first: First Strawberries, then raspberries, followed by blueberries then kiwi. I just placed berries onto the cake until it looked full and pretty. For the bottom border, I cut raspberries in half and alternated the raspberries with blueberries to make a ring around the base of the cake. You can also put kiwi slices around the bottom if you like.

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