Side Pannel
Kiwi Sherbet
Kiwi Sherbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, United States
Ingredients List
- 1 pk Gelatin-unflavored
- 2 Eggs-separated
- 1 c Sugar
- 1/4 ts Salt
- 2 ts Grand marier liquer
- 2 c Kiwi-fresh, peeled and crush
- Sliced fresh kiwi optional
Directions
Fat grams per serving: Approx. Cook Time: 00:05 Soak
gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over
boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4
cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed,
beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into chunks. Beat w/ electric
mixer until smooth & fluffy. Beat egg whites until soft peaks form.
Gradually add remaining 1/4 cup sugar & beat until stiff. Fold into kiwi
mixture. Place in covered con- tainer & return to freezer until firm,
stirring occasionally. Serve garnished w/ sliced kiwi if desired.
gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over
boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4
cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed,
beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into chunks. Beat w/ electric
mixer until smooth & fluffy. Beat egg whites until soft peaks form.
Gradually add remaining 1/4 cup sugar & beat until stiff. Fold into kiwi
mixture. Place in covered con- tainer & return to freezer until firm,
stirring occasionally. Serve garnished w/ sliced kiwi if desired.
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