• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kiwi Sherbet

  • Recipe Submitted by on

Category: Desserts, Fruit, United States

 Ingredients List

  • 1 pk Gelatin-unflavored
  • 2 Eggs-separated
  • 1 c Sugar
  • 1/4 ts Salt
  • 2 ts Grand marier liquer
  • 2 c Kiwi-fresh, peeled and crush
  • Sliced fresh kiwi optional


Fat grams per serving: Approx. Cook Time: 00:05 Soak
gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over
boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4
cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed,
beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into chunks. Beat w/ electric
mixer until smooth & fluffy. Beat egg whites until soft peaks form.
Gradually add remaining 1/4 cup sugar & beat until stiff. Fold into kiwi
mixture. Place in covered con- tainer & return to freezer until firm,
stirring occasionally. Serve garnished w/ sliced kiwi if desired.

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