• Prep Time:
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  • Serves: 4 Servings

Kiwifruit Sorbet

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 c Water
  • 1/2 c Sugar
  • 1/2 c Light corn syrup
  • 4 Kiwifruits; pared
  • 5 ts Lemon juice
  • 1/4 ts Grated lemon peel

 Directions

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or
until sugar is dissolved. Puree kiwifruit in food processor or blender to
equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour
into shallow metal pan; freeze about 1 hour or until firm but not solid.
Spoon into chilled bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.


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