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Kletsky - Apple Dumplings
Kletsky - Apple Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 2 Apples, peeled, cored, &
- - finely chopped
- 1/4 c Sugar
- 1 Lemon;juice & grated rind
- 1 Egg, beaten
- 3/4 c Dry bread crumbs
- 1/2 ts Cinnamon ground fine
Directions
Pour the lemon juice over the apples and kix in well. Squeeze thje apples
gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, &
bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this
mixture 1" in size Drop them in a boiling pot of slightly salted water.
Cook until they rise to the surface then remove with a slotted spoon. Cool
to room temperature. These may be added to a cold fruit soup or eaten with
many other foods.
gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, &
bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this
mixture 1" in size Drop them in a boiling pot of slightly salted water.
Cook until they rise to the surface then remove with a slotted spoon. Cool
to room temperature. These may be added to a cold fruit soup or eaten with
many other foods.
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