• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kloesschensuppe / Little Dumpling Soup (Oberl

  • Recipe Submitted by on

Category: Soups, Swiss

 Ingredients List

  • 100 ml Water
  • 1/4 ts Salt
  • 1/2 oz Butter
  • 1 3/4 oz Flour
  • 1 Egg, well beaten
  • 3 tb Grated Parmesan
  • 1/2 c Chopped parsley
  • 1 l Beef stock


Heat the butter, salt and water together until boiling. Add all the flour
at once and stir until the dough cleans the pan. Then allow to cool.
Combine the beaten egg with the dough mixture: then add the Parmesan and
the chopped parsley. Form into small dumplings with two teaspoons. Heat the
beef stock and poach the dumplings in it gently for about 5 minutes. Serve.

GRAUBUNDEN, by the Chur Chapter of the Swiss Womens' Institutes

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