• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Klopsk W Smietanie (Meatballs with Sour Cream

  • Recipe Submitted by on

Category: Beef, Polish

 Ingredients List

  • 4 sl Bread
  • 2/3 c Milk
  • 1 lg Onion; minced
  • 1/4 c Butter
  • 2 Egg; separated
  • 2 lb Ground beef
  • 1 tb Dill
  • 1/2 ts Tarragon
  • Salt; to taste
  • Pepper; to taste

 Directions

Cut off crusts and in a small bowl saturate the bread in milk. Use a large
skillet to saute the onion minced in the butter until soft. Combine well in
a large bowl the ground beef, lightly beaten egg yolks, bread mixture,
onion, dill, tarragon, salt and pepper. Beat 2 egg whites until they hold
soft peaks, fold into beef mixture. Form small balls from beef mixture and
sprinkle with flour. Brown meatballs in large skillet using 1/4 cup butter
over medium heat. In another skillet saute 1/2 pound sliced mushrooms in 3
tablespoons of butter until browned. Add to meatballs and stir in 1 1/2
cups sour cream, coating the meatballs and simmer in the mixture covered
partially over low heat for 30 minutes. Stir occasionally. Salt and pepper
to taste.

Institute of Texan Cultures


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