• Prep Time:
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  • Serves: 1 Servings

Knabrus

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Onion
  • Cabbage, finely cut
  • Salt & pepper
  • 2 tb Butter

 Directions

Butter a large cooking kettle well and fill with alternate layers of
cabbage and sliced onions. Cover kettle and place over low flame and steam
until vegetables are tender. Season with salt and pepper and butter.


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