Side Pannel
"Knatten"S Wormwood Rice Wine for Cooking
"Knatten"S Wormwood Rice Wine for Cooking
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- 4 7/16 lb Rice
- 4 7/16 lb Raisins
- 11 lb Sugar
- 4 1/4 oz Yeast (baking)
- 38 pt Boiled water
- 1 Wormwood
Directions
Put rice and water directly into the container. Scald the raisins before
adding them as they contain wild yeast. Stir the yeast in some lukewarm
water and add to the container together with the boiled water which is now
also lukewarm. A bag made of cheese cloth (or equivalent) measuring
10"*16" filled with dried wormwood (Artemisia absinthium) and a stone is
placed at the bottom of the container. Stir as frequently as possible for
the next 8 days. Then leave for 2-3 months before bottling.
This wine is very dry and perfect for cooking (use instead of white wine
or sherry).
adding them as they contain wild yeast. Stir the yeast in some lukewarm
water and add to the container together with the boiled water which is now
also lukewarm. A bag made of cheese cloth (or equivalent) measuring
10"*16" filled with dried wormwood (Artemisia absinthium) and a stone is
placed at the bottom of the container. Stir as frequently as possible for
the next 8 days. Then leave for 2-3 months before bottling.
This wine is very dry and perfect for cooking (use instead of white wine
or sherry).
Tweet
![](http://pinterest.com/pin/create/button/?url=https://completerecipes.com/knattens-wormwood-rice-wine-for-cooking.html&media=/static/images/noimage.gif&description="Knatten"S Wormwood Rice Wine for Cooking "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
