• Prep Time:
  • Cooking Time:
  • Serves: 22 Bottles

"Knatten"S Wormwood Rice Wine for Cooking

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 4 7/16 lb Rice
  • 4 7/16 lb Raisins
  • 11 lb Sugar
  • 4 1/4 oz Yeast (baking)
  • 38 pt Boiled water
  • 1 Wormwood


Put rice and water directly into the container. Scald the raisins before
adding them as they contain wild yeast. Stir the yeast in some lukewarm
water and add to the container together with the boiled water which is now
also lukewarm. A bag made of cheese cloth (or equivalent) measuring
10"*16" filled with dried wormwood (Artemisia absinthium) and a stone is
placed at the bottom of the container. Stir as frequently as possible for
the next 8 days. Then leave for 2-3 months before bottling.
This wine is very dry and perfect for cooking (use instead of white wine
or sherry).

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