• Prep Time:
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  • Serves: 36 Servings

Knishe Dough

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c Sifted all purpose flour
  • 3 Eggs; well beaten
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 2 tb Water
  • 1 tb Oil


Mix all ingredients and form into smooth dough-and roll it to 1/8 inch
thickness OR use WONTON wrappers I have had excellent results. Fill with
anything your heartdesires-my favorite is potato. All you do is make mashed
potatoes, season them to taste, and let them cool. You may also use
kasha-anything! Moisten the edges and fold over the filling, and press
edges together. Place in a pan greased with hot oil and bake in a 350 oven
until brown and crisp. I promise, you will come out with a product similar
to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM:

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