Side Pannel
Knoepfle- Oder Spaetzleteig (Basic Spaetzle D
Knoepfle- Oder Spaetzleteig (Basic Spaetzle D
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Pasta
Ingredients List
- 500 g Flour (4 1/2 cups less 1
- -Tbsp)
- 5 Eggs
- 1 c Water
- Salt
Directions
Combine all ingredients and stir until the batter is smooth. One part at a
time, force through a spaetzle shaver and let drop straight into boiling
water. As soon as the spaetzle rise to the surface, remove them with a
slotted spoon and rinse in warm water.
In olden days, the spaetzle dough was forced through a three- legged sieve,
by means of stirring. This resulted in the so- called 'Knoepfle' (little
buttons). Another method - more common in the Wuertemberg area - is to put
the dough on a wooden board and scraping off small slivers of dough, which
then results in elongated spaetzle, similar to the ones produced by a
spaetzle press.
Serves 4.
time, force through a spaetzle shaver and let drop straight into boiling
water. As soon as the spaetzle rise to the surface, remove them with a
slotted spoon and rinse in warm water.
In olden days, the spaetzle dough was forced through a three- legged sieve,
by means of stirring. This resulted in the so- called 'Knoepfle' (little
buttons). Another method - more common in the Wuertemberg area - is to put
the dough on a wooden board and scraping off small slivers of dough, which
then results in elongated spaetzle, similar to the ones produced by a
spaetzle press.
Serves 4.
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