Side Pannel
Knott's Berry Farm's Navy Bean Soup
Knott's Berry Farm's Navy Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Soups
Ingredients List
- 1 Ham bone
- 1/2 lb Ham, diced
- 2 qt Chicken stock
- 1 lb White navy beans
- 1/2 ts Garlic powder, or 2 cloves
- -garlic, minced
- 2 Onions, diced
- 1/2 c Celery, diced
- 1/2 c Carrots, diced
- 4 Tomatoes, diced
- 2 tb Tomato paste
- 1 Bay leaf
- 1 ts Thyme
- Salt and white pepper to
- -taste
Directions
In a large Dutch oven or soup pot, place ham bone and diced ham and chicken
stock. Simmer for 1/2 an hour. Rinse beans and add to Dutch oven with all
the remaining ingredients. Bring to a boil, lower heat and simmer about 1
1/2 to 2 hours or until beans are very soft. Add additional stock if soup
becomes too thick or simmer longer if soup is too liquid, or add roux (2
tablespoons flour to 1 tablespoon oil) if you desire. Serve garnished with
parsley.
Serves 6-8
>From Mrs. Knott's recipe collection and served for years at Knott's Berry
Farm in Southern California.
stock. Simmer for 1/2 an hour. Rinse beans and add to Dutch oven with all
the remaining ingredients. Bring to a boil, lower heat and simmer about 1
1/2 to 2 hours or until beans are very soft. Add additional stock if soup
becomes too thick or simmer longer if soup is too liquid, or add roux (2
tablespoons flour to 1 tablespoon oil) if you desire. Serve garnished with
parsley.
Serves 6-8
>From Mrs. Knott's recipe collection and served for years at Knott's Berry
Farm in Southern California.
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