• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Knott's Berry Farm's Navy Bean Soup

  • Recipe Submitted by on

Category: Beans, Soups

 Ingredients List

  • 1 Ham bone
  • 1/2 lb Ham, diced
  • 2 qt Chicken stock
  • 1 lb White navy beans
  • 1/2 ts Garlic powder, or 2 cloves
  • -garlic, minced
  • 2 Onions, diced
  • 1/2 c Celery, diced
  • 1/2 c Carrots, diced
  • 4 Tomatoes, diced
  • 2 tb Tomato paste
  • 1 Bay leaf
  • 1 ts Thyme
  • Salt and white pepper to
  • -taste


In a large Dutch oven or soup pot, place ham bone and diced ham and chicken
stock. Simmer for 1/2 an hour. Rinse beans and add to Dutch oven with all
the remaining ingredients. Bring to a boil, lower heat and simmer about 1
1/2 to 2 hours or until beans are very soft. Add additional stock if soup
becomes too thick or simmer longer if soup is too liquid, or add roux (2
tablespoons flour to 1 tablespoon oil) if you desire. Serve garnished with

Serves 6-8

>From Mrs. Knott's recipe collection and served for years at Knott's Berry
Farm in Southern California.

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