• Prep Time:
  • Cooking Time:
  • Serves: 4 Gallons

Ko Chu Jung

  • Recipe Submitted by on

Category: Korean, Condiments

 Ingredients List

  • 15 c Dry rice
  • -- (1/2 can be sweet rice)
  • 10 lb Miso
  • 2 lb Yellow soy bean flour
  • 5 lb Honey, plus...
  • 40 oz Honey
  • 2 1/4 c Salt
  • 1 1/2 lb Paprika
  • 1/2 lb Cayenne (more if desired!)
  • 3 c Soy sauce


Cook rice. Bake flour in 325F oven until lightly browned, about 1/2 hour.
Stir often. Combine all ingredients. Stir down several times a day until it
stops rising. Do not put in jars for at least a month. Refrigerate or put
in freezer.

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