• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Kobi-Batata Shaak

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 1 tb Vegetable oil
  • 2 ts Cumin or mustard seeds
  • 2 1/2 c Potatoes
  • -- cut into 3/4-inch pieces
  • 1 c Shredded green cabbage
  • -- or up to twice as much
  • 1/2 ts Cumin powder
  • 1 1/2 ts Coriander powder
  • 1/2 ts Turmeric powder
  • 1/2 ts Red chili powder
  • 2 tb Fresh cilantro, chopped
  • 3/4 ts Lemon juice
  • 1/4 c Tomatoes, chopped


Heat oil in a large skillet over medium heat. Add cumin or mustard seeds.
Cook until seeds turn golden brown (for cumin) or gray (for mustard) and
release their aroma, about 1 minute. Seeds will "pop" as they cook. Watch
seeds closely to be sure they don't overcook.

Add potatoes into the skillet. Reduce heat to medium-low, cover and
continue cooking for 15 minutes. Stir occasionally to prevent the potato
mixture from sticking to skillet.

Add cabbage and continue cooking until vegetables are semi-tender. Add
spices and stir to evenly coat vegetables. Cook until vegetables are
tender, about 10 minutes. Stir in cilantro, lemon juice and tomatoes and
serve immediately.

Makes 2 to 3 servings

Calories per serving: 154 Grams of fat: 5 % Fat calories: 29 Cholesterol: 0
mg Grams of Fiber: 2.5

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