• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kohlrabi Coleslaw with Paprika Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 Servings
  • 3 tb White wine vinegar
  • 1 tb Sweet Hungarian paprika
  • 1/2 c Olive oil
  • 2 ts Purchased cream-style white
  • -horseradish
  • 1/2 ts Sugar
  • 2 lg Kohlrabi (leafy tops
  • -reserved), trimmed,
  • -peeled, cut into large
  • Pieces
  • 1 lg Carrot, peeled, cut into
  • -2-inch lengths


Combine vinegar and paprika in bowl. Whisk in oil. Mix in horseradish and
sugar. Season with salt and pepper. Using medium shredding disk, shred
kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice
enough kohlrabi leaves to make 1 cup; add to bowl. Toss with dressing. Let
stand at least 30 minutes before serving. KOHLRABI COLESLAW WITH PAPRIKA

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