• Prep Time:
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  • Serves: 1 Batch

Kohlrabi Saute

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 md Kohlrabi bulbs
  • 1 tb Butter or margarine
  • 1 tb Olive oil
  • 1 Garlic clove; finely chopped
  • 1 md Onion; chopped
  • 1 tb Lemon juice
  • 2 tb Parsley; chopped
  • Salt & freshly ground pepper
  • 2 tb "Lite" sour cream


Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.
In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and
saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in
lemon juice and parsley, then season with salt and pepper to taste. Stir in
sour cream, and serve hot.

Yield: 4 to 6 servings.

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