Side Pannel
Kohlrabi Saute
Kohlrabi Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 md Kohlrabi bulbs
- 1 tb Butter or margarine
- 1 tb Olive oil
- 1 Garlic clove; finely chopped
- 1 md Onion; chopped
- 1 tb Lemon juice
- 2 tb Parsley; chopped
- Salt & freshly ground pepper
- 2 tb "Lite" sour cream
Directions
Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.
In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and
saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in
lemon juice and parsley, then season with salt and pepper to taste. Stir in
sour cream, and serve hot.
Yield: 4 to 6 servings.
In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and
saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in
lemon juice and parsley, then season with salt and pepper to taste. Stir in
sour cream, and serve hot.
Yield: 4 to 6 servings.
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