• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kohlrabi Slaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Whole kohlrabi; purple or
  • -green
  • 1/2 sm Jicama; peeled,cut into stic
  • 1 ts Fresh lemon juice
  • 1/2 ts Salt
  • 1 pn Freshly ground black pepper
  • 1/3 c Plain low-fat yogurt
  • 3 Sprigs fresh dill; leaves
  • -chopped


Trim the stems, leaves and knobs from the kohlrabi, but do not peel them
unless bruised. Cut kohlrabi in half. Using a mandoline or sharp knife,
slice into very thin half moons. Place kohlrabi and jicama in a medium
bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for
about 30 minutes before serving.

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