Side Pannel
Kohlrabi Slaw
Ingredients List
- 2 Whole kohlrabi; purple or
- -green
- 1/2 sm Jicama; peeled,cut into stic
- 1 ts Fresh lemon juice
- 1/2 ts Salt
- 1 pn Freshly ground black pepper
- 1/3 c Plain low-fat yogurt
- 3 Sprigs fresh dill; leaves
- -chopped
Directions
Trim the stems, leaves and knobs from the kohlrabi, but do not peel them
unless bruised. Cut kohlrabi in half. Using a mandoline or sharp knife,
slice into very thin half moons. Place kohlrabi and jicama in a medium
bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for
about 30 minutes before serving.
unless bruised. Cut kohlrabi in half. Using a mandoline or sharp knife,
slice into very thin half moons. Place kohlrabi and jicama in a medium
bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for
about 30 minutes before serving.
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