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  • Serves: 1 Cake

Kohl's Carrot Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 c Flour
  • 2 ts Baking powder
  • 1 1/2 ts Baking soda
  • 2 ts Cinnamon
  • 1 ts Salt
  • 1/2 c Chopped pecans
  • 2 c Sugar
  • 4 Eggs
  • 1 1/2 c Wesson oil
  • 2 c Grated carrots
  • 1 sm Can crushed pineapple,
  • -drained

 Directions

Sift together: Flour, baking powder, baking soda, cinnamon & salt. Mix
together: Oil, sugar and eggs. Add dry ingredients gradually. Add carrots,
pineapple and nuts. Pour into a greased oblong cake pan. Bake in a 350
degree preheated oven 30-35 minutes.

Frost cooled cake with cream cheese frosting.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl


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