Side Pannel
Kohl's Carrot Cake
Kohl's Carrot Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 2 c Flour
- 2 ts Baking powder
- 1 1/2 ts Baking soda
- 2 ts Cinnamon
- 1 ts Salt
- 1/2 c Chopped pecans
- 2 c Sugar
- 4 Eggs
- 1 1/2 c Wesson oil
- 2 c Grated carrots
- 1 sm Can crushed pineapple,
- -drained
Directions
Sift together: Flour, baking powder, baking soda, cinnamon & salt. Mix
together: Oil, sugar and eggs. Add dry ingredients gradually. Add carrots,
pineapple and nuts. Pour into a greased oblong cake pan. Bake in a 350
degree preheated oven 30-35 minutes.
Frost cooled cake with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
together: Oil, sugar and eggs. Add dry ingredients gradually. Add carrots,
pineapple and nuts. Pour into a greased oblong cake pan. Bake in a 350
degree preheated oven 30-35 minutes.
Frost cooled cake with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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