Side Pannel
Kohl's Carrot Cake
Kohl's Carrot Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 1 1/2 c Cooking oil
- 2 c White sugar
- 4 Eggs, beaten
- 2 c Flour
- 2 ts Cinnamon
- 2 ts Baking soda
- 2 ts Baking powder
- 3 c Grated carrots
- 1 c Chopped pecans
Directions
Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon,
soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts.
Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake
pans, bake 30 minutes.
Frost with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts.
Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake
pans, bake 30 minutes.
Frost with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Tweet