• Prep Time:
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  • Serves: 1 Serving

Kohl's Carrot Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 1/2 c Cooking oil
  • 2 c White sugar
  • 4 Eggs, beaten
  • 2 c Flour
  • 2 ts Cinnamon
  • 2 ts Baking soda
  • 2 ts Baking powder
  • 3 c Grated carrots
  • 1 c Chopped pecans

 Directions

Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon,
soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts.
Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake
pans, bake 30 minutes.

Frost with cream cheese frosting.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl


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