• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kohl's Chocolate Sheath Cake

  • Recipe Submitted by on

Category: Chocolate, Desserts, Cakes

 Ingredients List

  • 1/2 ts Cinnamon
  • 2 c Sugar
  • 2 c Flour
  • 1 ts Baking soda
  • 1 Stick oleo
  • 1/2 c Crisco shortening
  • 2 tb Cocoa
  • 1 c Water
  • 1/2 c Buttermilk
  • 2 Eggs
  • 1 ts Vanilla

 Directions

NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon,
sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and
water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and
vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in
a preheated 375 degree oven until a toothpick comes out clean. You'll have
to test this according to your oven, then add the time required to this
recipe. Frost the hot cake with chocolate frosting & top with nuts.

NOTE: Fudge frosting is best on this sheath cake!

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl


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