Side Pannel
Kohl's Chocolate Sheath Cake
Kohl's Chocolate Sheath Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts, Cakes
Ingredients List
- 1/2 ts Cinnamon
- 2 c Sugar
- 2 c Flour
- 1 ts Baking soda
- 1 Stick oleo
- 1/2 c Crisco shortening
- 2 tb Cocoa
- 1 c Water
- 1/2 c Buttermilk
- 2 Eggs
- 1 ts Vanilla
Directions
NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon,
sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and
water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and
vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in
a preheated 375 degree oven until a toothpick comes out clean. You'll have
to test this according to your oven, then add the time required to this
recipe. Frost the hot cake with chocolate frosting & top with nuts.
NOTE: Fudge frosting is best on this sheath cake!
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and
water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and
vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in
a preheated 375 degree oven until a toothpick comes out clean. You'll have
to test this according to your oven, then add the time required to this
recipe. Frost the hot cake with chocolate frosting & top with nuts.
NOTE: Fudge frosting is best on this sheath cake!
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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