• Prep Time:
  • Cooking Time:
  • Serves: 1 Serving

Kohl's Peanut Brittle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Sugar
  • 2 c Karo (red label) syrup
  • 1/2 c Hot water
  • 1 Lump of butter (about 1 tb)
  • 1/2 lb Or more raw peanuts
  • - rolled with a rolling pin
  • 1 ts Baking soda


Boil sugar, syrup, water, and butter until golden brown stirring often. Add
baking soda to the raw peanuts. Grease a cookie sheet. Pour peanuts into
the syrup. Remove from the fire AT ONCE. Pour on on the greased cookie
sheet, smoothing over into a thin layer.

When cooled, crack up into serving pieces. Taken From: IT NEVER TURNS OUT
THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl

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