• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kokoda

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 500 g Firm fleshed white fish
  • 4 tb Lime juice
  • 1 Tin thick coconut cream
  • 1 lg Spanish onion chopped
  • 1 ts Chillies chopped
  • 1 md Red capsicum diced
  • 1 c Chopped shallots
  • 1 lg Ripe tomato diced
  • Salt and ground pepper

 Directions

Put fish in a stainless steel or glass bowl, pour over lime juice. Mix
juice into fish and leave to marinade at least four hours in refrigerator.
Add coconut cream and all other ingredients. Mix gently and serve ice
cold as an appetiser.

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