• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 500 g Firm fleshed white fish
  • 4 tb Lime juice
  • 1 Tin thick coconut cream
  • 1 lg Spanish onion chopped
  • 1 ts Chillies chopped
  • 1 md Red capsicum diced
  • 1 c Chopped shallots
  • 1 lg Ripe tomato diced
  • Salt and ground pepper


Put fish in a stainless steel or glass bowl, pour over lime juice. Mix
juice into fish and leave to marinade at least four hours in refrigerator.
Add coconut cream and all other ingredients. Mix gently and serve ice
cold as an appetiser.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?