• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kolache Fillings

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -RoseRay dsjn00a-
  • 1 1/2 c Poppyseed
  • 1 c Sugar
  • 2 c Water; OR milk
  • 2 tb Butter; OR margarine
  • 1 tb Flour
  • 1 ct Cottage cheese
  • 1/2 c Flour
  • 1/2 c Sugar
  • 1/2 c Butter; OR margarine
  • 1 Egg
  • 1 ts Vanilla
  • 1 c Coconut and raisins;
  • - optional
  • 1 pk Dried apricots; 8-oz package
  • 1 cn Peach slices; drained
  • Sugar; to taste
  • Butter; OR margarine, small
  • - amount
  • Tapioca; optional
  • 2 c Prunes; pitted, cooked
  • 1/4 c Sugar
  • 1 ts Cinnamon
  • 3 tb Butter; melted


Poppy Seed Filling. Take 1 1/2 cups poppyseed and grind. Add 1 cup
sugar and about 2 cups water or milk and cook until it begins to thicken.
Add 2 tablespoon butter or margarine. Then add 1 tablespoon of flour
dissolved in water and cook, stirring constantly until poppyseed is done.

Cheese Filling. Take carton of cottage cheese and add it to the
following streusel mixture: 1/2 cup flour, 1/2 cup sugar and 1/2 cup
butter or margarine and mix until crumbly. Add 1 egg and 1 ts vanilla. Add
1 cup coconut and raisins, optional. Some streusel can be made and added
on top of each kolache.

Apricot Filling. Cook 8-oz package of dried apricots in a small amount
of water slowly, being careful not to scorch it. When the apricots are
soft, add 1 can drained peach slices and mash together. Add sugar to taste
and a small amount of butter or margarine. Tapioca may be added as a
thickener. This should be made a day or so ahead of time and allowed to
set before using.

Prune Filling. Mash about 2 cups cooked pitted prunes. Add sugar,
cinnamon and melted butter; mix well.

From. A Key To Good Cooking, The Hillje Altar Society, Hillje, TX.

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