• Prep Time:
  • Cooking Time:
  • Serves: 18 Rolls

Kolache with Apricot Filling

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ---------------------------BH&G HERITAGE COOKBOOK---------------------------
  • 3 1/2 c All-purpose flour (to 4 c.)
  • 1 pk Active dry yeast
  • * * * * *
  • 3/4 c Milk
  • 1/2 c Butter or margarine
  • 1/2 c Granulated sugar
  • 1 ts Grated lemon peel
  • 1/4 ts Salt
  • 2 Eggs
  • Apricot Filling (below)
  • Sifted powdered sugar


In large mixing bowl combine 1 1/4 cups of the flour and the yeast. In
saucepan heat together milk, butter, granulated sugar, lemon peel, and salt
just till warm (115-120), stirring constantly. Add to dry mixture in mixing
bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute,
scraping bowl constantly. Beat 3 minutes at high speed. By hand, stir in
enough of the remaining flour to make a moderately soft dough. Knead on
lightly floured surface till smooth and elastic (8 to 10 minutes). Shape
into ball. Place in greased bowl; turn once to grease surface. Cover; let
rise in warm place till double (1 to 1 1/2 hours). Punch down; divide in
half. Cover; let rest 10 minutes. Shape each half into 9 balls. Place
balls, 3 inches apart, on greased baking sheets. With fingers, flatten each
to 3 1/2-inch circle. Cover; let rise till double (about 45 minutes). Make
a depression in center of each ball. Fill depression with Apricot Filling.
Bake at 375 for 10 to 12 minutes. Remove from baking sheets; cool. Dust
lightly with powdered sugar.

APRICOT FILLING: Mix 1 cup snipped dried apricots and enough water to come
1 inch above apricots. Simmer for 15 to 20 minutes; drain. Stir in 1/4 cup
granulated sugar, 1 tablespoon butter, and 1/4 teaspoon ground nutmeg.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?