• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Kolacky

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----Pastry----
  • 4 Sticks margarine; softened
  • 2 pk (8 oz) cream cheese;
  • -softened
  • 6 c Unbleached flour

 Directions

FILLING OPTIONS
Cream Cheese Filling
1 pk (8 oz) cream cheese;
-softened
1 tb Margarine; softened
1/2 c Granulated sugar
1 ts Lemon juice
Poppy Seed Filling
1/2 lb Poppy seeds; ground
1 c Water
1/2 c Skim milk; at room
-temperature
1/2 c Granulated sugar
1 tb Margarine
1 ts Vanilla
1/8 ts Salt
Cottage Cheese
-Filling
1 c Small curd cottage cheese
3 tb Granulated sugar
1/4 ts Cinnamon
Cherry Filling
1 cn (12 oz) cherry pie filling
1/8 ts Allspice
1/8 ts Rum extract
Apricot or Prune
-Filling
1 cn (12 oz) apricot or prune pie
-filling

Preheat oven at 400. To prepare pastry, combine flour, 2 packages cream
cheese, and 4 sticks of butter in a mixing bowl. Beat until thoroughly
combined. Cover and chill till easy to handle. On a sugared surface roll
each dough 1/8 thick and cut into 2 x 2" squares with a pastry cutter. Add
about a teaspoon of filling in the center of each square. Fold opposite
corners to the center with one overlapping the other. Moisten the corners
to help them stick together. Lightly brush with water and sprinkle with
sugar. Bake 12 to 15 minutes or until lightly browned.

To prepare cream cheese filling, combine remaining cream cheese, 1
tablespoon margarine, 1/4 cup sugar, and lemon juice in a mixing bowl.

To prepare poppy seed filling, combine poppy seeds and water in a saucepan.
Cook over low heat until most of the water is absorbed, about 1 hour. Add
milk and 1/2 cup sugar. Return to low heat and cook 10 minutes. Watch sauce
carefully not to scorch. Stir in one tablespoon margarine, vanilla, and
salt. Set aside to cool.

To prepare cottage cheese filling, press as much moisture as possible out
of cottage cheese. In a mixing bowl, combine cottage cheese, sugar, and
cinnamon until blended.

To prepare cherry filling, combine cherry pie filling, allspice, and rum
extract in mixing bowl.

Use unprepared, canned apricot or prune pie filling.

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