• Prep Time:
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  • Serves: 30 Servings


  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1 lb Margarine (4 sticks)
  • 2 pk Cream cheese
  • 4 c Flour
  • 2 cn Solo canned filling


Mix all ingredience until soft (except Solo filling).
Refrigerate dough until firm. Roll dough out to 1/8" thick and cut into
2" squares. Put 1/2 t. of solo filling into center of square and seal by
pinching two opposite sides together. Bake at 350* for about 18-20 minutes
until light brown. Sprinkle with powdered sugar before serving.

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