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  • Serves: 8 Servings

Kona Coffee Custard

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Milk
  • 1/2 c Strong Hawaiian Kona Coffee
  • 4 lg Eggs
  • 1/2 c Sugar
  • 1/8 ts Salt


1. Add the Kona coffee (or heaping teaspoon of instant coffee) to the milk
and scald. Stir occasionally.

2. Beat eggs until lemon colored. Slowly add sugar and salt. Beat until
blended. Add coffee-milk gradually to eggs-sugar and mix well. Pour into 8
large cups, such as tea cups.

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